TUNA CARPACCIO
Paper thin slices of sushi grade tuna dressed with cucumber vinaigrette $11.

LAMB LOLLIPOPS
Seared lamb lollipops finished with a curry cream sauce $10

BACON WRAPPED SCALLOPS
Fresh sea scallops wrapped in apple wood smoked bacon
served with warm Vermont maple syrup $12.

CRAB & MANGO NAPOLEON
Fresh tropical salsa over jumbo lump crab meat held with a thin layer of sour cream $9.

OYSTERS ROCKEFELLER
Freshly shucked oysters topped with a Sambuca infused cream spinach and bacon filling $12.

PANKO ENCRUSTED CRAB CAKES
Topped with a spicy romoulade $10.

BUFFALO MOZZARELLA FLAT BREAD
8 inch flat bread topped with fresh garlic, basil, Jersey tomato and buffalo mozzarella $8.

PROSCIUTTO PRAWNS
Marinated shrimp wrapped in prosciutto atop wilted spinach
and grilled to perfection served with horseradish sauce $12.

SHRIMP & CRAB BRUSCHETTA
Toasted Italian bread topped with a creamy crab and shrimp mixture with fresh Jersey tomatoes and herbs $9.

CLAMS CASINO
Choice clams broiled to perfection with bacon, roasted red peppers and pecorino Romano cheese $8.

WOK FLASHED CALAMARI
Wasabi dusted calamari flash fried served with wasabi dipping sauce $8.

HEARTS OF ICEBERG
Topped with applewood smoked bacon and bleu cheese $5.

CLASSIC CAESAR
With garlic croûtons, shredded pecorino-Romano and homemade Caesar dressing $5.

NEXT OAR SALAD
Blanched vegetable tossed with lettuce, tomato, portobello mushroom and carrot served in an iceberg globe with our house vinaigrette. $7

Offering Daily Entree Specials

NEXT OAR CRAB
Lump crab meat, spinach, caramelized onions, and roasted corn baked in puff pastry, finished with a citrus
beurre blanc $22.

PESTO CRUSTED SALMON
Seared salmon topped with homemade pesto $20.

IMPERIAL STUFFED SHRIMP
Four colossal shrimp topped with crab imperial, broiled to perfection $28./$19.*

SESAME ENCRUSTED AHI TUNA
Pan seared served over tropical salsa finished with teriyaki glaze $20.

IMPERIAL STUFFED LOBSTER TAIL
9 oz. Australian lobster tail topped with crab imperial, baked to perfection $28.

BROILED TWIN TAILS
Two 9 oz. Australian lobster tails served with drawn butter market price

CREOLE CAJUNED CATFISH
Southern style blackened catfish $20.

PARMESAN AND PANKO CRUSTED TILAPIA
Fillet of tilapia encrusted in seasoned parmesan and panko pan seared $22.

FISH OF THE DAY
Any menu item fish prepared to your request. Picata style, Blackened, Dill/Florentine Cream Sauce market price

NEXT OAR TOURNADOS
Two tender beef fillets sautéed with lump crab meat, sun dried tomatoes, fresh basil, garlic and white wine $30.

RIBEYE STEAK
12 oz. Grilled to perfection atop barolo wine reduction $26.

FILET MIGNON
10 oz. Grilled to perfection served over roasted portobella mushroom caps atop barolo wine reduction $28

RACK OF LAMB
Oven roasted New Zealand lamb served with Gorgonzola stuffed pear $28.

VEAL & LOBSTER AURORA
Veal medallions and lobster sautéed with garlic and portobella mushrooms finished in a blush sauce $25.

VEAL OSCAR
Tender milk fed veal topped with lump crab meat, asparagus and béarnaise $23/$17.*

PORK TENDERLOIN CUBANO
Braised pork tenderloin stuffed with prosciutto and Swiss cheese finished with a garlic mustard sauce $20.

CHICKEN BELLA
Chicken breast sauteed with portobello mushroom in a Maderia wine sauce topped with melted provolone $18.

NEXT OAR STUFFED CHICKEN
Chicken roulade with crab meat, sun dried tomatoes and feta cheese finished with a citrus beurre blanc $19/$14*.

SHRIMP AND CRAB PENNE
Jumbo lump crab meat and colossal shrimp sautéed in garlic and finished in a basil cream sauce $18/$13.*

SEAFOOD RAVIOLI
Homemade lobster ravioli topped with sautéed shrimp and scallops in our own marinara $15/$12*

SPINACH RAVIOLI
Homemade spinach ravioli in a Vodka blush sauce $16/$12*.

VEAL BOLOGNESE
Fresh ground veal sauce over penne pasta $15

*Available as a petite entree.
All entrees are served with a house salad.
A 20% gratuity will be added to parties of six or more.
Please feel free to ask your server to cater to any special requests.

Offering Daily Dessert Specials